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Red Sun

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday February 6th 2016
1.053
1.013
5.2%
26.6
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 32.3%
1 kg German - CaraRed1 kg CaraRed 34 20 32.3%
0.80 kg German - Vienna0.8 kg Vienna 37 4 25.8%
200 g German - Caramel Pils200 g Caramel Pils 35 2.4 6.5%
50 g German - CaraAroma50 g CaraAroma 34 130 1.6%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.6%
3.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil 60 min 13.88 25%
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 40 min 7.31 25%
6 g East Kent Goldings6 g East Kent Goldings Hops Leaf/Whole 5 Boil 20 min 2.94 25%
6 g Cascade6 g Cascade Hops Leaf/Whole 7 Boil 10 min 2.46 25%
24 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains 11.3
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 15.5 L) 12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 22  
Equipment Profile Used: System Default
"Red Sun" Irish Red Ale beer recipe by Rouge de Lile. All Grain, ABV 5.24%, IBU 26.59, SRM 10.9, Fermentables: (Pale Ale, CaraRed, Vienna, Caramel Pils, CaraAroma, Acidulated Malt) Hops: (Chinook, Northern Brewer, East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 13:35 UTC