Case: iDrinkAllDay IPA - Beer Recipe - Brewer's Friend

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Case: iDrinkAllDay IPA

148 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Reboot Brewing
Rating:
5.00 (1 Review)

Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday February 6th 2016
1.045
1.011
4.5%
90.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 94.7%
8 oz German - Carapils8 oz Carapils 35 1.3 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 First Wort 0 min 18.33 4.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 22.98 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 17.7 17.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 10.06 8.7%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 5 min 3.46 8.7%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 5 min 7 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.63 8.7%
1 oz Ahtanum1 oz Ahtanum Hops Pellet 6 Boil 5 min 4.83 8.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 0 min 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 0 min 4.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 4.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 14 days 4.3%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Dry Hop 14 days 4.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 14 days 4.3%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlflock Water Agt Boil 15 min.
1 tsp Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Temperature -- 152 °F 60 min
2 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.55 g | 38.2 qt) 9.7 38.8  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.36 -1.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Case: iDrinkAllDay IPA" American IPA beer recipe by Reboot Brewing. BIAB, ABV 4.47%, IBU 89.99, SRM 3.22, Fermentables: (Pale 2-Row, Carapils) Hops: (Magnum, El Dorado, Citra, Mosaic, Crystal, Sterling, Cascade, Ahtanum) Other: (whirlflock, Yeast Nutrient)
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  • Last Updated: 2016-05-03 00:34 UTC