Lord Citra Cascading out of this Galaxy - Beer Recipe - Brewer's Friend

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Lord Citra Cascading out of this Galaxy

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lord Raja Goomba 1
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday February 6th 2016
1.056
1.014
5.5%
41.7
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 89.1%
300 g American - Red Wheat300 g Red Wheat 38 2.5 5.9%
200 g American - Caramel / Crystal 75L200 g Caramel / Crystal 75L 33 75 4%
50 g Belgian - Biscuit50 g Biscuit 35 23 1%
5,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 14.07 8.7%
25 g Cascade25 g Cascade Hops Pellet 7.9 Boil 10 min 9.2 21.7%
20 g Citra20 g Citra Hops Pellet 12.7 Boil 10 min 11.83 17.4%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 10 min 6.64 8.7%
20 g Citra20 g Citra Hops Pellet 12.7 Dry Hop 5 days 17.4%
30 g Cascade30 g Cascade Hops Pellet 7.9 Dry Hop 5 days 26.1%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast nutrients Water Agt Boil 10 min.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
16 - 21 °C
Starter:
Yes
Fermentation Temp:
29 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 12psi @ 4 oC       CO2 Level: 2 Volumes
 
Target Water Profile
Bitters and Pale Ales
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 6 10 100 200 79
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.3
Mash volume with grains 28.6
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 7.7 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 33  
Equipment Profile Used: System Default
"Lord Citra Cascading out of this Galaxy" American Pale Ale beer recipe by Lord Raja Goomba 1. All Grain, ABV 5.46%, IBU 41.74, SRM 7.21, Fermentables: (Pale 2-Row, Red Wheat, Caramel / Crystal 75L, Biscuit) Hops: (Galaxy, Cascade, Citra) Other: (Whirlfloc, Yeast nutrients )
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  • Last Updated: 2016-02-06 23:26 UTC