Sahara - Beer Recipe - Brewer's Friend

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Sahara

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday February 6th 2016
1.056
1.011
6.0%
27.0
12.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg German - Pale Ale3.4 kg Pale Ale 39 2.3 56.7%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.7%
150 g German - CaraAroma150 g CaraAroma 34 130 2.5%
150 g German - CaraAmber150 g CaraAmber 34 23 2.5%
150 g German - CaraHell150 g CaraHell 34 11 2.5%
150 g German - Acidulated Malt150 g Acidulated Malt 27 3.4 2.5%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 6.22 9.1%
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 7.18 9.1%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 10.14 45.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.47 36.4%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.9 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 28
Going into fermentor 28
Total: 42.9  
Equipment Profile Used: System Default
"Sahara" Bière de Garde beer recipe by Rouge de Lile. All Grain, ABV 6%, IBU 27.01, SRM 12.91, Fermentables: (Pale Ale, CaraRed, Melanoidin, CaraAroma, CaraAmber, CaraHell, Acidulated Malt) Hops: (Chinook, Magnum, Cascade, East Kent Goldings) Other: (Irish moss)
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  • Last Updated: 2016-02-07 00:24 UTC