Celtic Knot - Beer Recipe - Brewer's Friend

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Celtic Knot

224 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.125 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday February 6th 2016
1.073
1.014
7.8%
99.4
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Centennial40 g Centennial Hops Leaf/Whole 10.3 Boil 60 min 20.15 13.3%
40 g Challenger40 g Challenger Hops Leaf/Whole 6.6 Boil 60 min 12.91 13.3%
40 g Pioneer40 g Pioneer Hops Leaf/Whole 10.2 Boil 60 min 19.95 13.3%
30 g Centennial30 g Centennial Hops Leaf/Whole 10.3 Boil 30 min 11.61 10%
30 g Challenger30 g Challenger Hops Leaf/Whole 6.6 Boil 30 min 7.44 10%
30 g Pioneer30 g Pioneer Hops Leaf/Whole 10.2 Boil 30 min 11.5 10%
20 g Centennial20 g Centennial Hops Leaf/Whole 10.3 Boil 15 min 5 6.7%
20 g Challenger20 g Challenger Hops Leaf/Whole 6.6 Boil 15 min 3.2 6.7%
20 g Pioneer20 g Pioneer Hops Leaf/Whole 10.2 Boil 15 min 4.95 6.7%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.3 Boil 5 min 1 3.3%
10 g Challenger10 g Challenger Hops Leaf/Whole 6.6 Boil 5 min 0.64 3.3%
10 g pioneer10 g pioneer Hops Leaf/Whole 10.2 Boil 5 min 0.99 3.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 28 L) 10.8
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 31.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume 24
Going into fermentor 24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.8  
Equipment Profile Used: System Default
"Celtic Knot" American Pale Ale beer recipe by Brewer #58260. Extract, ABV 7.76%, IBU 99.37, SRM 5.64, Fermentables: (Dry Malt Extract - Light) Hops: (Centennial, Challenger, Pioneer, pioneer)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-06 15:06 UTC