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Dark Red

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 6th 2016
1.064
1.012
6.8%
21.5
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pale Ale1.7 kg Pale Ale 39 2.3 43.6%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 12.8%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 12.8%
0.50 kg German - Pilsner0.5 kg Pilsner 38 1.6 12.8%
250 g German - CaraAmber250 g CaraAmber 34 23 6.4%
200 g German - Smoked Malt200 g Smoked Malt 37 3 5.1%
150 g German - CaraHell150 g CaraHell 34 11 3.8%
50 g Belgian - Chocolate50 g Chocolate 30 340 1.3%
50 g German - Acidulated Malt50 g Acidulated Malt 27 3.4 1.3%
3,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 12.49 25%
5 g Super Alpha5 g Super Alpha Hops Leaf/Whole 13 Boil 20 min 5.96 25%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 3.02 50%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.3
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 14.9 L) 16.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Going into fermentor 16
Total: 27.8  
Equipment Profile Used: System Default
"Dark Red" Belgian Dubbel beer recipe by Rouge de Lile. All Grain, ABV 6.82%, IBU 21.46, SRM 14.43, Fermentables: (Pale Ale, CaraRed, Melanoidin, Pilsner, CaraAmber, Smoked Malt, CaraHell, Chocolate, Acidulated Malt) Hops: (Columbus, Super Alpha, East Kent Goldings)
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  • Last Updated: 2016-02-06 11:45 UTC