Mack Mikrobryggeri Get it On! 60 liter - Beer Recipe - Brewer's Friend

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Mack Mikrobryggeri Get it On! 60 liter

176 calories 15.3 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 63 liters
Post Boil Size: 103 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Saturday February 6th 2016
1.058
1.010
6.4%
55.6
8.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.06 kg German - Pale Ale14.06 kg Pale Ale 39 2.3 90.1%
1.54 kg German - CaraMunich I1.54 kg CaraMunich I 34 39 9.9%
15.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Chinook48 g Chinook Hops Pellet 13 Boil 60 min 17.51 10.8%
36 g Chinook36 g Chinook Hops Pellet 13 Boil 30 min 10.1 8.1%
120 g Cascade120 g Cascade Hops Pellet 5.4 Whirlpool at 99 °C 0 min 10.8 27%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Whirlpool at 99 °C 0 min 17.2 27%
120 g Amarillo120 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 27%
444 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 each Protafloc Fining Boil 15 min.
4.80 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tromsø, Norge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.32 L. Suggest reducing initial water volume to 45.4 L and adding 21.92 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 89.8 L. Suggest reducing initial strike volume to 35.1 L and adding 44.4 L sparge/top-off. 79.5
Strike water volume (equipment estimates 83.8 L) 79.5
Mash volume with grains (equipment estimates 94.1 L) 89.8
Grain absorption losses -15.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 63
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 61.2 L) 103
Hops absorption losses (whirlpool, hop stand) -1.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 101.8 L) 60
Total: 79.5  
Equipment Profile Used: System Default
"Mack Mikrobryggeri Get it On! 60 liter" American IPA beer recipe by Kjeller 5. BIAB, ABV 6.37%, IBU 55.61, SRM 8.6, Fermentables: (Pale Ale, CaraMunich I) Hops: (Chinook, Cascade, Amarillo) Other: (Protafloc, Gjærnæring)
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  • Last Updated: 2020-02-11 10:25 UTC