Let-Ale - Beer Recipe - Brewer's Friend

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Let-Ale

139 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday February 6th 2016
1.045
1.013
4.2%
30.4
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.80 kg Dry Malt Extract - Light2.8 kg Dry Malt Extract - Light 42 4 84.8%
2.80 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.15 kg Belgian - CaraVienne0.15 kg CaraVienne 34 20 4.5%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 7.6%
0.05 kg Flaked Oats0.05 kg Flaked Oats 33 2.2 1.5%
0.05 kg United Kingdom - Crystal 30L0.05 kg Crystal 30L 34 30 1.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 7.6 Boil 60 min 20.61 39%
30 g Cascade30 g Cascade Hops Plug 6.1 Boil 25 min 9.8 36.6%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 0 min 24.4%
82 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.8 L) 11.7
Mash volume with grains (equipment estimates 27.8 L) 12
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 29.1 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.7  
Equipment Profile Used: System Default
"Let-Ale" Standard/Ordinary Bitter beer recipe by letdarri. Extract, ABV 4.24%, IBU 30.41, SRM 5.01, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (CaraVienne, Carapils, Flaked Oats, Crystal 30L) Hops: (Challenger, Cascade, Hallertau Hersbrucker)
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  • Last Updated: 2016-04-03 14:30 UTC