Provisional Sour Brown Ale - Beer Recipe - Brewer's Friend

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Provisional Sour Brown Ale

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Growler Magazine
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: http://growlermag.com/homebrew-recipe-provisional-sour-belgian-brown/
Created: Saturday February 6th 2016
1.057
1.009
6.4%
15.4
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.80 lb Belgian - Pilsner5.8 lb Pilsner 37 1.6 51.6%
4 lb Finland - Vienna Malt4 lb Vienna Malt 36 3 35.6%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.4%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 2.2%
3 oz American - Chocolate3 oz Chocolate 29 350 1.7%
11.24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Domestic Hallertau1.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 15.44 100%
1.25 oz / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
68 - 80 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 75 min
Sparge -- 170 °F --
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.65 14.6  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.55 g | 18.2 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.55 g | 26.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

I toned down the base malt a bit to better match the style according to the site here. We'll see how it turns out!

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  • Last Updated: 2016-02-06 16:41 UTC