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american brown

199 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday February 6th 2016
1.060
1.016
5.9%
39.9
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 80%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 6%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4%
0.50 lb American - Victory0.5 lb Victory 34 28 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Mash 0 min 2.48 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 First Wort 0 min 6.28 12.5%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 60 min 12.44 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 20 min 6.28 12.5%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 15 min 6.17 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 10 min 3.76 12.5%
0.50 oz Summer0.5 oz Summer Hops Pellet 6 Boil 5 min 2.48 12.5%
0.50 oz Archer0.5 oz Archer Hops Pellet 5 Boil 0 min 12.5%
4 oz / $ 0.00
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.91 15.6  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.56 -6.3  
Hops absorption losses (mash) -0.02 -0.1  
Remaining sparge water volume (equipment estimates 4.56 g | 18.2 qt) 5.43 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.33 37.3
Equipment Profile Used: System Default
"american brown" American Brown Ale beer recipe by monkeyhaiku. All Grain, ABV 5.85%, IBU 39.89, SRM 25.81, Fermentables: (Vienna, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Victory) Hops: (Summer, Archer)
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  • Last Updated: 2016-02-15 02:45 UTC