Oud Bruin De Table - Beer Recipe - Brewer's Friend

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Oud Bruin De Table

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Flanders Brown Ale/Oud Bruin
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Northern Brewer
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 6th 2016
1.052
1.010
5.5%
15.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.75 lb Belgian - Pilsner7.75 lb Pilsner 37 1.6 78.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 5.1%
0.75 lb Belgian - Cara 45L0.75 lb Cara 45L 34 42 7.6%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 7.6%
0.13 lb German - Carafa III0.125 lb Carafa III 32 535 1.3%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4 Boil 60 min 15.39 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Roeselare Ale Blend 3763
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Variable
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 122 °F 20 min
Infusion -- 145 °F 40 min
Infusion -- 162 °F 30 min
Infusion -- 170 °F 5 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.7 14.8  
Mash volume with grains 4.49 18  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Oud Bruin De Table" Flanders Brown Ale/Oud Bruin beer recipe by Northern Brewer. All Grain, ABV 5.5%, IBU 15.39, SRM 17.61, Fermentables: (Pilsner, Flaked Corn, Cara 45L, Caramel / Crystal 120L, Carafa III) Hops: (Tradition)
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  • Last Updated: 2016-02-06 19:23 UTC