Oud Bruin De Table
170 calories
15.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4 |
Boil
|
60 min |
15.39 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
15.39 |
100% |
1 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
122 °F |
20 min |
|
|
Infusion |
-- |
145 °F |
40 min |
|
|
Infusion |
-- |
162 °F |
30 min |
|
|
Infusion |
-- |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.7 |
14.8
|
Mash volume with grains
|
4.49 |
18
|
Grain absorption losses
|
-1.23 |
-4.9
|
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt)
|
5.28 |
21.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.98
|
35.9
|
Equipment Profile Used: |
System Default |
"Oud Bruin De Table" Flanders Brown Ale/Oud Bruin beer recipe by Northern Brewer. All Grain, ABV 5.5%, IBU 15.39, SRM 17.61, Fermentables: (Pilsner, Flaked Corn, Cara 45L, Caramel / Crystal 120L, Carafa III) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 19:23 UTC