Vienna base ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vienna base ale

144 calories 14.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday February 6th 2016
1.044
1.010
4.4%
39.3
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 63.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 21.1%
1 lb American - Victory1 lb Victory 34 28 10.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 40 min 22.96 33.3%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Boil 25 min 4.09 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 10 min 2.04 16.7%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 5 min 1.12 16.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 25 min 9.09 16.7%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 3.93 g | 15.7 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 8.94 35.8
Equipment Profile Used: System Default
"Vienna base ale" American Pale Ale beer recipe by Brewer #51106. All Grain, ABV 4.41%, IBU 39.31, SRM 11.82, Fermentables: (Vienna, Munich - Light 10L, Victory, Caramel / Crystal 40L) Hops: (Centennial, Willamette, Crystal)
Last Updated and Sharing
 
585
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-06 03:38 UTC