Saison, Berry and more. - Beer Recipe - Brewer's Friend

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Saison, Berry and more.

171 calories 15.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday February 5th 2016
1.056
1.011
5.9%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 77.3%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 22.7%
2.20 kg / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.2 L) 9.5
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 17.7 L) 11
Boil off losses -5.7
Post boil volume 12
Going into fermentor 12
Total: 9.5  
Equipment Profile Used: System Default
"Saison, Berry and more." American Light Lager beer recipe by phi. Extract, ABV 5.88%, IBU 0, SRM 4.46, Fermentables: (Liquid Malt Extract - Wheat, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 23:03 UTC