Shakespeare
144 calories
14.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Whitbread Golding1 oz Whitbread Golding Hops |
|
Pellet |
6 |
Boil
|
30 min |
18.66 |
33.3% |
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.03 |
33.3% |
1 oz |
Sonnet1 oz Sonnet Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.6 |
33.3% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Whitbread Golding (Pellet) 0.99999999771257 oz Whitbread Golding (Pellet) Hops |
|
18.66 |
33.3% |
2 oz |
Sonnet (Pellet) 1.9999999954251 oz Sonnet (Pellet) Hops |
|
15.63 |
66.6% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
-- |
148 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.55 g | 34.2 qt)
|
8.94 |
35.8
|
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt)
|
9.7 |
38.8
|
Grain absorption losses
|
-1.19 |
-4.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Shakespeare" British Golden Ale beer recipe by YHCDublin. BIAB, ABV 4.49%, IBU 34.29, SRM 6.87, Fermentables: (Kölsch, Carastan (30/37), Carapils (Dextrine Malt)) Hops: (Whitbread Golding, Sonnet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-05 23:07 UTC