American Pilsner 2017OCT29 - Beer Recipe - Brewer's Friend

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American Pilsner 2017OCT29

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 10.75 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Cypress Brewing
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Friday February 5th 2016
1.046
1.012
4.5%
37.9
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 100%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 90 min 21.85 25%
1.50 oz Perle1.5 oz Perle Hops Pellet 7.1 Boil 20 min 12.37 25%
3 oz Saaz3 oz Saaz Hops Pellet 3.2 Boil 5 min 3.67 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.31 tsp Yeast Nutrient Water Agt Boil 15 min.
1.31 tsp Gypsum Water Agt Mash --
 
Yeast
Wyeast - Pilsen Lager 2007
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2017 CWD Water (Essex Jct, VT, USA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 0 8 17 13 67
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.3 qt Initial Mash (~165F) Infusion -- 158 °F 60 min
5 gal Batch Sparge Sparge -- 165 °F 20 min
5 gal 2nd Sparge Sparge -- 165 °F 20 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.23 gal (52.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.23 gal (4.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.33 qt/lb 5.65 22.6  
Mash volume with grains 7.01 28.1  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 9.95 g | 39.8 qt) 8.72 34.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.23 g | 52.9 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.75 43  
Going into fermentor 10.75 43  
Total: 14.38 57.5
Equipment Profile Used: System Default
"American Pilsner 2017OCT29" German Pils beer recipe by Cypress Brewing. All Grain, ABV 4.46%, IBU 37.9, SRM 2.82, Fermentables: (Pilsner) Hops: (Perle, Saaz) Other: (Yeast Nutrient, Gypsum)
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  • Last Updated: 2018-02-06 03:08 UTC