Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
84 lb | German - Pilsner | 38 | 1.6 | 49.6% | |
74 lb | German - Wheat Malt | 37 | 2 | 43.7% | |
7 lb | Belgian - CaraVienne | 34 | 20 | 4.1% | |
4.50 lb | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
169.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
4.50 oz | Columbus | Pellet | 17.1 | Boil | 60 min | 13.7 | 100% | |
4.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
70 g | Gypsum | Water Agt | Mash | 0 min. | |
9 oz | Salt | Spice | Boil | 2 min. | |
12 each | Whirlfloc | Fining | Boil | 0 min. | |
115 ml | Clarity Ferm - TOTAL | Fining | Primary | 0 min. | |
84 lb | Blackberry Puree - TOTAL | Flavor | Secondary | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 150 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.67 gal (454.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.67 gal (406.68 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 66.53 gal (266.12 qt) | 52.97 | 211.9 |
Strike water volume at mash thickness of 1.25 qt/lb | 52.97 | 211.9 |
Mash volume with grains | 66.53 | 266.1 |
Grain absorption losses | -21.19 | -84.8 |
Remaining sparge water volume (equipment estimates 82.14 g | 328.6 qt) | 92.47 | 369.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 113.67 g | 454.7 qt) | 124 | 496 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.17 | -0.7 |
Post boil Volume | 112 | 448 |
Going into fermentor | 112 | 448 |
Total: | 145.44 | 581.8 |
Equipment Profile Used: | System Default |