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Gose

161 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 124 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday February 5th 2016
12.2 °P
2.1 °P
5.4%
13.7
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84 lb German - Pilsner84 lb Pilsner 38 1.6 49.6%
74 lb German - Wheat Malt74 lb Wheat Malt 37 2 43.7%
7 lb Belgian - CaraVienne7 lb CaraVienne 34 20 4.1%
4.50 lb German - Acidulated Malt4.5 lb Acidulated Malt 27 3.4 2.7%
169.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Columbus4.5 oz Columbus Hops Pellet 17.1 Boil 60 min 13.7 100%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Gypsum Water Agt Mash 0 min.
9 oz Salt Spice Boil 2 min.
12 each Whirlfloc Fining Boil 0 min.
115 ml Clarity Ferm - TOTAL Fining Primary 0 min.
84 lb Blackberry Puree - TOTAL Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 3895 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 113.67 gal (454.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 101.67 gal (406.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 66.53 gal (266.12 qt) 52.97 211.9  
Strike water volume at mash thickness of 1.25 qt/lb 52.97 211.9  
Mash volume with grains 66.53 266.1  
Grain absorption losses -21.19 -84.8  
Remaining sparge water volume (equipment estimates 82.14 g | 328.6 qt) 92.47 369.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 113.67 g | 454.7 qt) 124 496  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 112 448  
Going into fermentor 112 448  
Total: 145.44 581.8
Equipment Profile Used: System Default
"Gose" Mixed-Fermentation Sour Beer recipe by 105WestBrewing. All Grain, ABV 5.4%, IBU 13.7, SRM 3.8, Fermentables: (Pilsner, Wheat Malt, CaraVienne, Acidulated Malt) Hops: (Columbus) Other: (Gypsum, Salt, Whirlfloc, Clarity Ferm - TOTAL, Blackberry Puree - TOTAL)
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  • Last Updated: 2018-07-27 22:48 UTC