GMC IPA - Beer Recipe - Brewer's Friend

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GMC IPA

239 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Janssen
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Friday February 5th 2016
1.072
1.018
7.0%
73.7
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Golden Promise17 lb Golden Promise 37 3 94.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 15 min 10.1 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 8.86 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.59 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 7.38 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.47 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.4 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 5 min 4.06 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 3.56 3.6%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.27 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 40 min 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 40 min 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 40 min 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash --
1 tsp Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - DIPA Ale
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 9.5 38
Equipment Profile Used: System Default
"GMC IPA" American IPA beer recipe by Mike Janssen. All Grain, ABV 7%, IBU 73.69, SRM 6.67, Fermentables: (Golden Promise, Flaked Oats) Hops: (Galaxy, Mosaic, Citra) Other: (Calcium Chloride, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-10 02:41 UTC