01 - Oatmeal Stout - Beer Recipe - Brewer's Friend

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01 - Oatmeal Stout

198 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Centennial Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday February 5th 2016
1.060
1.014
6.0%
26.6
33.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 61.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale 38 3.75 15.4%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.1%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Leaf/Whole 4.8 Boil 60 min 18.15 60%
1 oz Goldings1 oz Goldings Hops Pellet 5 Boil 20 min 8.4 40%
2.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.6 g | 26.4 qt) 3.5 14  
Mash volume with grains (equipment estimates 6.6 g | 26.4 qt) 3.8 15.2  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.5 14
Equipment Profile Used: System Default
"01 - Oatmeal Stout" Oatmeal Stout beer recipe by Centennial Brewing. Extract, ABV 6.02%, IBU 26.55, SRM 33.55, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Maris Otter Pale, Torrified Wheat, Flaked Oats, Chocolate, Roasted Barley) Hops: (Fuggles, Goldings)
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  • Last Updated: 2016-06-28 08:35 UTC