TorreAlta American Pale Ale # 1 - Beer Recipe - Brewer's Friend

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TorreAlta American Pale Ale # 1

161 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TorreAlta - 4Elementos
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday February 5th 2016
1.053
1.009
5.8%
38.7
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 98%
0.08 kg German - CaraAroma0.08 kg CaraAroma 34 130 2%
4.08 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 18.01 21.6%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 11.18 32.4%
7 g Chinook7 g Chinook Hops Pellet 13 Boil 20 min 9.54 18.9%
10 g Cascade10 g Cascade Hops Pellet 7 Whirlpool 30 min 27%
37 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Add 15 l of water at 70,6 C Infusion -- 64.4 °C 75 min
15 L Sparge -- 75.6 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 10.6
Mash volume with grains 13.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 17.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 17
Total: 32  
Equipment Profile Used: System Default
 
Notes

Carbonation and Storage

Carbonation Type: Bottle
Pressure/Weight: 87,46 g
Keg/Bottling Temperature: 21,1 C
Fermentation: Ale, Single Stage
Volumes of CO2: 2,4
Carbonation Used: Bottle with 87,46 g Table Sugar
Age for: 30,00 days
Storage Temperature: 18,3 C

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  • Last Updated: 2016-08-10 13:59 UTC