| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4,800 g | Belgian - Pilsner | 37 | 1.6 | 88.5% | |
| 300 g | Belgian - Cara 20L | 34 | 22 | 5.5% | |
| 175 g | German - Melanoidin | 37 | 25 | 3.2% | |
| 150 g | Belgian - Cara 45L | 34 | 42 | 2.8% | |
| 5,425 g / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 12 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 16.68 | 8.8% | |
| 37 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 17.28 | 27.2% | |
| 38 g | mandarin | Pellet | 7.4 | Boil | 5 min | 6.14 | 27.9% | |
| 23 g | Citra | Pellet | 11 | Boil | 5 min | 5.52 | 16.9% | |
| 13 g | Cascade | Pellet | 7 | Dry Hop | 7 days | 9.6% | ||
| 13 g | Amarillo | Pellet | 8.6 | Dry Hop | 7 days | 9.6% | ||
| 136 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.3 |
| Mash volume with grains | 19.9 |
| Grain absorption losses | -5.4 |
| Remaining sparge water volume (equipment estimates 24.2 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 34.1 L) | 30 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.6 |
| Post boil Volume | 25 |
| Going into fermentor | 25 |
| Total: | 36.3 |
| Equipment Profile Used: | System Default |
