English Bitter - Beer Recipe - Brewer's Friend

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English Bitter

153 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Centennial
Calories: 153 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday February 5th 2016
1.046
1.015
4.0%
28.4
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 74.4%
2 lb United Kingdom - Brown2 lb Brown 32 65 18.6%
0.25 lb American - Victory0.25 lb Victory 34 28 2.3%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 15.69 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 30 min 12.06 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 1 min 0.68 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 0 1 1 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 154 °F 60 min
4 gal Sparge -- 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.21 g | 36.8 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.07 g | 40.3 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
"English Bitter" Ordinary Bitter beer recipe by Centennial. BIAB, ABV 4%, IBU 28.43, SRM 18.03, Fermentables: (Maris Otter Pale, Brown, Victory, Caramel / Crystal 120L) Hops: (Goldings)
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  • Last Updated: 2016-02-15 19:44 UTC