Brewer #55681
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | German - Pilsner | 38 | 1.6 | 16.1% | |
| 3 kg | German - Abbey Malt | 33 | 17 | 24.2% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 4% | |
| 0.80 kg | Candi Syrup - Belgian Candi Syrup - Clear (0L) | 32 | 0 | 6.5% | |
| 0.30 kg | German - CaraMunich I | 34 | 39 | 2.4% | |
| 5.50 kg | German - Pale Ale | 39 | 2.3 | 44.4% | |
| 0.30 kg | German - Carapils | 35 | 1.3 | 2.4% | |
| 12.40 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Summit | Pellet | 18.5 | Boil | 60 min | 18.09 | 41.2% | |
| 20 g | Styrian Goldings | Pellet | 5.5 | Boil | 30 min | 5.9 | 58.8% | |
| 34 g / $ 0.00 | ||||||||
| Fermentis - Safbrew - Abbaye Yeast | ||||||||||||||||
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28.2 L | Add 28.2l of water at 74.4C -166F | Infusion | -- | 66.7 °C | 60 min |
| 26.1 L | Add 28 l of water at 76C - 169F | Sparge | -- | 75.6 °C | 10 min |
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Starting Mash Thickness:
2.4 L/kg |
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| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2.4 L/kg | 27.8 |
| Mash volume with grains | 35.5 |
| Grain absorption losses | -11.6 |
| Remaining sparge water volume (equipment estimates 23.9 L) | 25.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 39.9 L) | 41 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 34 |
| Going into fermentor | 34 |
| Total: | 52.9 |
| Equipment Profile Used: | System Default |
