Porking Porter - Beer Recipe - Brewer's Friend

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Porking Porter

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Slide11
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Friday February 5th 2016
1.063
1.016
6.2%
36.3
31.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 83.5%
0.13 lb United Kingdom - Black Patent0.125 lb Black Patent 27 525 0.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.7%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
1 lb American - CaraBrown1 lb CaraBrown 34 55 7%
14.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 18.24 60%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.2 Boil 15 min 3.99 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 7.2 Boil 5 min 1.6 20%
2.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.49 18  
Mash volume with grains 5.64 22.6  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Porking Porter" Baltic Porter beer recipe by Slide11. All Grain, ABV 6.19%, IBU 36.32, SRM 31.62, Fermentables: (Pale 2-Row, Black Patent, Chocolate, Carafa II, Caramel / Crystal 80L, CaraBrown) Hops: (Kent Goldings, Willamette)
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  • Last Updated: 2017-01-02 15:39 UTC