hoppy red - Beer Recipe - Brewer's Friend

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hoppy red

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: slide 11
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Friday February 5th 2016
1.057
1.013
5.7%
57.8
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 66.7%
3 lb United Kingdom - Amber3 lb Amber 32 27 22.2%
0.50 lb American - Caramel / Crystal 90L0.5 lb Caramel / Crystal 90L 33 90 3.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz CTZ0.66 oz CTZ Hops Pellet 16.2 Boil 60 min 39.87 18%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Boil 15 min 13.05 13.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Boil 5 min 4.83 27.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.5 Dry Hop 5 days 27.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14.1 Dry Hop 5 days 13.7%
3.66 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.875 qt Temperature -- 146 °F 40 min
16.875 qt -- -- 154 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.22 20.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"hoppy red" American Amber Ale beer recipe by slide 11. All Grain, ABV 5.69%, IBU 57.75, SRM 17.59, Fermentables: (Pale 2-Row, Amber, Caramel / Crystal 90L, Special B, Carapils (Dextrine Malt)) Hops: (CTZ, Chinook, Cascade)
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  • Last Updated: 2017-01-02 15:37 UTC