Good Old Fashioned Medicated Goo (grain/extract) - Beer Recipe - Brewer's Friend

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Good Old Fashioned Medicated Goo (grain/extract)

332 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Garfield Brewery
Calories: 332 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Friday February 5th 2016
1.100
1.019
10.7%
143.5
15.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.25 lb Briess - Brewers Malt 2-Row10.25 lb Brewers Malt 2-Row 37 1.8 55.4%
2 lb Bestmalz - BEST Munich2 lb BEST Munich 37 6.3 10.8%
1 lb Cane Sugar1 lb Cane Sugar - (late boil kettle addition) 46 0 5.4%
0.75 lb American - Caramel / Crystal 120L0.75 lb American - Caramel / Crystal 120L 33 120 4.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb American - Caramel / Crystal 80L 33 80 4.1%
0.75 lb Weyermann - Carafoam0.75 lb Carafoam 34.5 2.2 4.1%
3 lb Briess - DME Golden Light3 lb DME Golden Light - (late boil kettle addition) 44.6 4 16.2%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 14 Boil 60 min 28.44 4.5%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 16 Boil 60 min 32.5 4.5%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Boil 20 min 12.7 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Boil 20 min 13.39 9.1%
1 oz Chinook1 oz Chinook Hops Pellet 14 Boil 20 min 19.33 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 9.2 Whirlpool at 210 °F 30 min 7.28 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Whirlpool at 210 °F 30 min 7.67 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16 Whirlpool at 210 °F 30 min 12.65 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Whirlpool at 210 °F 30 min 9.57 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.7 Dry Hop at 65 °F 7 days 9.1%
1 oz Columbus1 oz Columbus Hops Pellet 16 Dry Hop at 65 °F 7 days 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.1 Dry Hop at 65 °F 7 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
7.56 ml Phosphoric acid - 10% Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 15 min.
0.50 tsp yeast nutrient Other Boil 15 min.
1 ml Brewers Clarex Other Primary 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 20 92 0
mash pH 5.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Temperature -- 131 °F 10 min
Temperature -- 152 °F 60 min
Temperature -- 168 °F 10 min
2.4 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.55 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.55 qt/lb 5.62 22.5  
Mash volume with grains 6.78 27.1  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.99 g | 16 qt) 3.09 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 6.65 26.6  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.45 g | 21.8 qt) 5.6 22.4  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.45 g | 21.8 qt) 5.3 21.2  
Total: 8.71 34.9
Equipment Profile Used: System Default
"Good Old Fashioned Medicated Goo (grain/extract)" American Barleywine beer recipe by Garfield Brewery. All Grain, ABV 10.68%, IBU 143.54, SRM 15.72, Fermentables: ( Brewers Malt 2-Row, BEST Munich, Cane Sugar, American - Caramel / Crystal 120L, American - Caramel / Crystal 80L, Carafoam, DME Golden Light) Hops: (Chinook, Columbus, Cascade, Centennial, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid - 10%, Whirlfloc, yeast nutrient, Brewers Clarex)
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  • Last Updated: 2022-05-22 11:30 UTC