Cascade Pale Ale - Beer Recipe - Brewer's Friend

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Cascade Pale Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ian Rose
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday February 5th 2016
1.037
1.007
3.9%
46.1
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 100%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Admiral15 g Admiral Hops Pellet 14.2 Boil 60 min 29.82 13%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.2 Boil 15 min 11.62 17.4%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.2 Boil 5 min 4.67 17.4%
40 g Cascade40 g Cascade Hops Leaf/Whole 9.2 Whirlpool at 80 °C 30 min 34.8%
20 g Cascade20 g Cascade Hops Leaf/Whole 9.2 Dry Hop 5 days 17.4%
115 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 68 °C 90 min
Mashout Temperature -- 78 °C 10 min
8 L Dunk sparge -- -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 33.9
Mash volume with grains (equipment estimates 38.6 L) 36.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 22
Total: 33.9  
Equipment Profile Used: System Default
"Cascade Pale Ale" Blonde Ale beer recipe by Ian Rose. BIAB, ABV 3.94%, IBU 46.11, SRM 4.92, Fermentables: (Maris Otter Pale) Hops: (Admiral, Cascade) Other: (Protofloc )
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  • Last Updated: 2016-02-06 08:06 UTC