Vienna SMaSH - Beer Recipe - Brewer's Friend

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Vienna SMaSH

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DeathBrewer HBT
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Friday February 5th 2016
1.045
1.009
4.7%
26.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Vienna10 lb Vienna 35 4 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 8.8 First Wort 0 min 10.76 25%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.8 Boil 20 min 16.14 37.5%
0.75 oz Northern Brewer0.75 oz Northern Brewer Hops Pellet 8.8 Boil 0 min 37.5%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.58 g | 34.3 qt) 9 36  
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt) 9.8 39.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Vienna SMaSH" American Pale Ale beer recipe by DeathBrewer HBT. BIAB, ABV 4.65%, IBU 26.9, SRM 9.85, Fermentables: (Vienna) Hops: (Northern Brewer)
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  • Last Updated: 2016-02-05 14:08 UTC