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Awesome Recipe

124 calories 11.4 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 15 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Friday February 5th 2016
1.041
1.008
4.3%
18.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light 42 4 41%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 9%
0.45 kg Dry Malt Extract - Light0.454 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 41%
1.01 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Finland - Cara Pale0.1 kg Cara Pale 35 4 9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 15 min 18.8 100%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9.9 L) 3.8
Mash volume with grains (equipment estimates 9.9 L) 3.9
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 10.1 L) 4
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 9
Going into fermentor 9
Total: 3.8  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Jofur. Extract, ABV 4.32%, IBU 18.8, SRM 3.72, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Cara Pale) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-05 12:26 UTC