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Adam beer

188 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday February 5th 2016
1.062
1.009
7.0%
51.4
15.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g German - Abbey Malt4700 g Abbey Malt 33 17 59.8%
1,500 g German - Munich Light1500 g Munich Light 37 6 19.1%
730 g German - Wheat Malt730 g Wheat Malt 37 2 9.3%
220 g German - Smoked Malt220 g Smoked Malt 37 3 2.8%
70 g German - CaraAroma70 g CaraAroma 34 130 0.9%
70 g German - Acidulated Malt70 g Acidulated Malt 27 3.4 0.9%
70 g German - Melanoidin70 g Melanoidin 37 25 0.9%
500 g Cane Sugar500 g Cane Sugar 46 0 6.4%
7,860 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 7.8 Boil 60 min 27.41 28.6%
100 g Tettnanger100 g Tettnanger Hops Pellet 4.5 Boil 20 min 23.94 71.4%
140 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 65 °C 80 min
Infusion -- 72 °C 40 min
8 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.9
Mash volume with grains (equipment estimates 27.7 L) 31.7
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 10.5 L) 10.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Top off amount 4
Going into fermentor 27
Total: 37  
Equipment Profile Used: System Default
"Adam beer" Doppelbock beer recipe by RBEL. All Grain, ABV 6.99%, IBU 51.35, SRM 15.93, Fermentables: (Abbey Malt, Munich Light, Wheat Malt, Smoked Malt, CaraAroma, Acidulated Malt, Melanoidin, Cane Sugar) Hops: (Northern Brewer, Tettnanger)
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  • Last Updated: 2020-07-24 17:09 UTC