Bombay Bomber IPA (Metric) - Beer Recipe - Brewer's Friend

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Bombay Bomber IPA (Metric)

180 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Green Hell
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Friday February 5th 2016
1.059
1.012
6.2%
55.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale 2-Row9 kg Pale 2-Row 37 1.8 69.2%
3 kg American - Vienna3 kg Vienna 35 4 23.1%
1 kg American - Munich - Light 10L1 kg Munich - Light 10L 33 10 7.7%
13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Chinook70 g Chinook Hops Pellet 13 Boil 60 min 44.71 21.2%
80 g Crystal80 g Crystal Hops Pellet 4.3 Boil 20 min 10.24 24.2%
60 g Chinook60 g Chinook Hops Pellet 13 Boil 0 min 18.2%
60 g Crystal60 g Crystal Hops Pellet 4.3 Boil 0 min 18.2%
60 g Chinook60 g Chinook Hops Pellet 13 Dry Hop 7 days 18.2%
330 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Yeast nautrient Fining Boil 10 min.
2 tsp Irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 725 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Sparge -- 78 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.05 L. Suggest reducing initial water volume to 45.4 L and adding 11.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.68 L. Suggest reducing strike water volume to 36.82 L and adding 11.28 L sparge/top-off. 48.1
Strike water volume at mash thickness of 3.7 L/kg 48.1
Mash volume with grains 56.7
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 22.9 L) 20.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 50
Going into fermentor 50
Total: 68.9  
Equipment Profile Used: System Default
"Bombay Bomber IPA (Metric)" American IPA beer recipe by Green Hell. All Grain, ABV 6.22%, IBU 54.95, SRM 5.32, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L) Hops: (Chinook, Crystal) Other: (Yeast nautrient, Irish moss)
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  • Last Updated: 2016-02-08 09:17 UTC