32 - Beer Recipe - Brewer's Friend

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32

283 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: GrahamSlam Brewing
Calories: 283 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Friday February 5th 2016
1.086
1.014
9.5%
112.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 84.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.6%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 2.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 72.95 12.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.92 6.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 16.78 9.4%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 5 min 8.39 9.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 12.5%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 18.8%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 7 days 18.8%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc tablet Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp of Gypsum and 1 tsp Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 149 °F 90 min
4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.05 g | 12.2 qt) 2.18 8.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"32" Double IPA beer recipe by GrahamSlam Brewing. All Grain, ABV 9.46%, IBU 112.04, SRM 7.11, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L, Honey Malt, Corn Sugar - Dextrose) Hops: (Chinook, Centennial, Citra) Other: (whirfloc tablet, Yeast Nutrient)
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  • Last Updated: 2016-02-05 16:22 UTC