Into the Abyss - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Into the Abyss

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Friday February 5th 2016
1.070
1.015
7.2%
86.0
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 85.7%
0.50 lb German - De-Husked Caraf II0.5 lb De-Husked Caraf II 32 418 3.6%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 3.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 11.6 Boil 60 min 57.64 17.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 15 min 19.07 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 10 min 9.25 11.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 0 min 11.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Boil 0 min 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Dry Hop 4 days 23.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.6 Dry Hop 4 days 11.8%
8.50 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.9 19.6  
Mash volume with grains 6.02 24.1  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Into the Abyss" Specialty IPA: Black IPA beer recipe by Brewer #58189. All Grain, ABV 7.19%, IBU 85.95, SRM 35.81, Fermentables: (Pale 2-Row, De-Husked Caraf II, Midnight Wheat Malt, Caramel / Crystal 60L) Hops: (Simcoe, Amarillo)
Last Updated and Sharing
 
715
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-26 14:49 UTC