Maple Imperial Breakfast Stout - Beer Recipe - Brewer's Friend

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Maple Imperial Breakfast Stout

350 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Janssen
Rating:
5.00 (1 Review)

Calories: 350 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Friday February 5th 2016
1.105
1.023
12.0%
48.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 66.3%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 7.8%
10 oz American - Black Malt10 oz Black Malt 28 500 2.4%
1 lb American - Chocolate1 lb Chocolate 29 350 3.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 7.8%
2 lb Maple Syrup2 lb Maple Syrup 30 35 7.8%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 3.9%
25.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 16 Boil 60 min 35.43 25%
1.75 oz Willamette1.75 oz Willamette Hops Pellet 4.5 Boil 20 min 10.56 43.8%
1.25 oz Willamette1.25 oz Willamette Hops Pellet 4.5 Boil 5 min 2.48 31.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Coffee Flavor Boil 0 min.
3 oz Cacao nibs Flavor Boil 15 min.
3 oz Bittersweet chocolate Flavor Boil 15 min.
1.80 oz Oak cubes Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
add: 1 tsp CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 qt Fly Sparge -- 156 °F 90 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 7.35 29.4  
Mash volume with grains 9.16 36.7  
Grain absorption losses -2.83 -11.3  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 2.47 9.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.82 39.3
Equipment Profile Used: System Default
 
Notes

Maple syrup: added during high krausen

Last Updated and Sharing
 
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  • Last Updated: 2016-02-19 16:49 UTC