Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
17 lb | American - Pale 2-Row | 37 | 1.8 | 66.3% | |
2 lb | American - Roasted Barley | 33 | 300 | 7.8% | |
10 oz | American - Black Malt | 28 | 500 | 2.4% | |
1 lb | American - Chocolate | 29 | 350 | 3.9% | |
2 lb | Flaked Oats | 33 | 2.2 | 7.8% | |
2 lb | Maple Syrup | 30 | 35 | 7.8% | |
1 lb | Dry Malt Extract - Dark | 44 | 30 | 3.9% | |
25.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 16 | Boil | 60 min | 35.43 | 25% | |
1.75 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 10.56 | 43.8% | |
1.25 oz | Willamette | Pellet | 4.5 | Boil | 5 min | 2.48 | 31.3% | |
4 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 oz | Coffee | Flavor | Boil | 0 min. | |
3 oz | Cacao nibs | Flavor | Boil | 15 min. | |
3 oz | Bittersweet chocolate | Flavor | Boil | 15 min. | |
1.80 oz | Oak cubes | Flavor | Secondary | -- |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29 qt | Fly Sparge | -- | 156 °F | 90 min | |
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 7.35 | 29.4 |
Mash volume with grains | 9.16 | 36.7 |
Grain absorption losses | -2.83 | -11.3 |
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) | 2.47 | 9.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.26 | 1 |
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) | 7 | 28 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.15 | -0.6 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 9.82 | 39.3 |
Equipment Profile Used: | System Default |