Dumpster Fire Dark Lager - Beer Recipe - Brewer's Friend

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Dumpster Fire Dark Lager

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dark American Lager
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: DJS
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday February 5th 2016
1.047
1.012
4.6%
19.7
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Amber5 lb Dry Malt Extract - Amber 42 10 70.4%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 lb American - Caramel / Crystal 60L1.6 lb Caramel / Crystal 60L 34 60 22.5%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 45 min 13.98 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 10 min 5.66 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Lager 2035
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 4.87 19.5  
Grain absorption losses (steep / mash) -0.26 -1.1  
Volume increase from sugar/extract (early additions) 0.39 1.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 3.43 g | 13.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 4.87 19.5
Equipment Profile Used: System Default
"Dumpster Fire Dark Lager" Dark American Lager beer recipe by DJS. Extract, ABV 4.62%, IBU 19.65, SRM 16.83, Fermentables: (Dry Malt Extract - Amber) Steeping Grains: (Caramel / Crystal 60L, Special Roast) Hops: (Domestic Hallertau, Liberty)
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  • Last Updated: 2016-02-05 01:44 UTC