Brew #023 - buggy blonde - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brew #023 - buggy blonde

121 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 32 liters (ending kettle volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 121 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Friday February 5th 2016
1.040
1.007
4.3%
22.2
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 91.7%
0.25 kg German - CaraRed0.25 kg CaraRed 34 20 4.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.7%
5.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 13.56 22.2%
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 8.63 77.8%
45 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
agua mineral sem correcao, apenas malte acidificado.

http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=RFVMJVV
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L mash Infusion -- 66 °C 60 min
mash out Temperature -- 75 °C 15 min
20 L sparge Sparge -- 75 °C 60 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.8
Mash volume with grains 25.4
Grain absorption losses -5.5
Remaining sparge water volume 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 30.1 L) 32
Estimated amount in fermentor 32
Total: 42.4  
Equipment Profile Used: System Default
"Brew #023 - buggy blonde" Blonde Ale beer recipe by valtert. All Grain, ABV 4.34%, IBU 22.19, SRM 3.57, Fermentables: (Pilsner, CaraRed, Acidulated Malt) Hops: (Magnum, Styrian Goldings)
Last Updated and Sharing
 
1,342
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-22 01:21 UTC