Simarillo DIPA - Beer Recipe - Brewer's Friend

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Simarillo DIPA

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: thewurzel
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
URL: http://www.homebrewtalk.com/showthread.php?t=103410
Created: Thursday February 4th 2016
1.078
1.013
8.5%
119.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Pale 2-Row12 lb Pale 2-Row 38 2.5 70.6%
2 lb German - Pilsner2 lb Pilsner 38 1.6 11.8%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.9%
1 lb American - Vienna1 lb Vienna 35 4 5.9%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.2 Boil 60 min 40.88 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 20 min 14.44 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.2 Boil 20 min 21.01 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 15 min 11.83 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.2 Boil 15 min 17.21 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 5 min 4.75 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.2 Boil 5 min 6.91 6.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.7 Whirlpool at 180 °F 0 min 1.92 12.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.2 Whirlpool at 180 °F 0 min 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 3 days 6.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.2 Dry Hop 3 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.2 Dry Hop 3 days 6.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Dry Hop 7 days 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 11.2 Dry Hop 7 days 6.3%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 15 min.
 
Yeast
East Coast Yeast - Northeast Ale ECY29
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 148 °F 60 min
4.68 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 5.25 21  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.07 0.3  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.15 24.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Recipe Type: All Grain
Yeast: Wyeast #1099
Yeast Starter: yes
Batch Size (Gallons): 6
Original Gravity: 1078
Final Gravity: 1022
IBU: 104.3
Boiling Time (Minutes): 90
Color: 6.0
Primary Fermentation (# of Days & Temp): 7
Secondary Fermentation (# of Days & Temp): 14
Tasting Notes: Great Floral nose with hints of grapefruit & citrus and a clean crispness.

Double Simcoe IPA
Imperial IPA


Type: All Grain
Batch Size: 6.00 gal
Brewer: Julian Davis
Boil Size: 7.51 gal Asst Brewer:
Boil Time: 90 min
Equipment: Brew Pot (15.5gal) and Igloo/Gott Cooler (10Gal)
Taste Rating(out of 50): 40.0
Brewhouse Efficiency: 70.0
Taste Notes:

Ingredients

Amount Item Type % or IBU

12.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 70.6 %
2.00 lb Pilsner (2 Row) Ger (2.0 SRM) Grain 11.8 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 5.9 %
1.00 lb Vienna Malt (3.5 SRM) Grain 5.9 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 5.9 %

1.00 oz Simcoe [13.00%] (90 min) Hops 36.6 IBU
1.00 oz Simcoe [13.00%] (60 min) Hops 34.2 IBU
0.50 oz Simcoe [13.00%] (30 min) Hops 13.1 IBU
1.00 oz Simcoe [13.00%] (15 min) Hops 17.0 IBU
0.50 oz Simcoe [13.00%] (5 min) Hops 3.4 IBU
1.00 oz Simcoe [13.00%] (0 min) Hops -
2.00 oz Simcoe [13.00%] (Dry Hop 5 days) Hops -

1 Pkgs Whitbread Ale (Wyeast Labs #1099) Yeast-Ale



Beer Profile

Measured Original Gravity: 1.078 SG
SG Measured Final Gravity: 1.022 SG
Estimated Alcohol by Vol: 7.0 %
Actual Alcohol by Vol: 7.3 %
Bitterness: 104.3 IBU
Calories: 359 cal/pint
Est Color: 6.0 SRM

Mash Profile

Mash Name: Temperature Mash, 1 Step, Full Body Total Grain Weight: 16.00 lb
Sparge Water: 4.68 gal Grain Temperature: 72.0 F
Sparge Temperature: 168.0 F TunTemperature: 72.0 F
Adjust Temp for Equipment: FALSE Mash PH: 5.4 PH

Name Description Step Temp Step Time
Saccharification Add 20.00 qt of water at 170.5 F 158.0 F 40 min
Mash Out Heat to 168.0 F over 10 min 168.0 F 10 min

Carbonation and Storage

Carbonation Type: Corn Sugar Volumes of CO2: 2.4
Pressure/Weight: 4.5 oz Carbonation Used: -

Keg/Bottling Temperature: 60.0 F Age for: 14.0 days
Storage Temperature: 52.0 F

This beer went down really well at the local home brew club scoring an average of 39 point for taste

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  • Last Updated: 2016-02-04 23:15 UTC