Way to Amarillo - Beer Recipe - Brewer's Friend

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Way to Amarillo

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Grussalo Scrote
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Thursday February 4th 2016
1.049
1.009
5.2%
50.0
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 94.7%
0.25 kg United Kingdom - Crystal 140L0.25 kg Crystal 140L 33 140 5.3%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Amarillo30 g Amarillo Hops Pellet 9.6 Boil 55 min 37.33 60%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Boil 15 min 6.31 20%
10 g Amarillo10 g Amarillo Hops Pellet 9.6 Aroma 15 min 6.31 20%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.3
Mash volume with grains 17.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 18.4 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Way to Amarillo" American Pale Ale beer recipe by Grussalo Scrote. All Grain, ABV 5.23%, IBU 49.96, SRM 11.89, Fermentables: (Maris Otter Pale, Crystal 140L) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 22:57 UTC