Russian Imperial Stout - Beer Recipe - Brewer's Friend

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Russian Imperial Stout

348 calories 40 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.11 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 40 g (Per 12oz)
Created: Thursday February 4th 2016
1.103
1.032
9.3%
93.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb American - Pale 2-Row19 lb Pale 2-Row 37 1.8 76.5%
0.81 lb American - Wheat0.81 lb Wheat 38 1.8 3.3%
0.81 lb Belgian - Special B0.81 lb Special B 34 115 3.3%
0.81 lb Flaked Barley0.81 lb Flaked Barley 32 2.2 3.3%
0.69 lb German - Carafa III0.69 lb Carafa III 32 535 2.8%
0.56 lb American - Aromatic Malt0.56 lb Aromatic Malt 35 20 2.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 2%
0.66 lb American - Roasted Barley0.66 lb Roasted Barley 33 300 2.7%
0.22 lb American - Caramel / Crystal 120L0.22 lb Caramel / Crystal 120L 33 120 0.9%
0.44 lb American - Chocolate0.44 lb Chocolate 29 350 1.8%
0.33 lb United Kingdom - Black Patent0.33 lb Black Patent 27 525 1.3%
24.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 60 min 93.06 66.7%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 508 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.31 37.2  
Mash volume with grains 11.3 45.2  
Grain absorption losses -3.1 -12.4  
Remaining sparge water volume (equipment estimates 1.91 g | 7.6 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 9.11 36.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 12.46 49.9
Equipment Profile Used: System Default
"Russian Imperial Stout" Imperial Stout beer recipe by jsvarney5. All Grain, ABV 9.26%, IBU 93.06, SRM 50, Fermentables: (Pale 2-Row, Wheat, Special B, Flaked Barley, Carafa III, Aromatic Malt, Caramel / Crystal 60L, Roasted Barley, Caramel / Crystal 120L, Chocolate, Black Patent) Hops: (Columbus, Styrian Goldings)
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  • Last Updated: 2016-02-04 22:08 UTC