WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.26 L. Suggest reducing initial water volume to 45.4 L and adding 10.86 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
33.3
Mash volume with grains
40.6
Grain absorption losses
-11.1
Remaining sparge water volume
38.7
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 56.3 L)
60
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.6
Post boil volume (equipment estimates 53.7 L)
50
Estimated amount in fermentor
50
Total:
72
Equipment Profile Used:
System Default
"Pale Ale" American Pale Ale beer recipe by Drewzy. All Grain, ABV 5.72%, IBU 47.27, SRM 5.12, Fermentables: (Pale 2-Row, CaraMunich, Vienna) Hops: (Northern Brewer, Galena, Chinook)
