Lambic draft cont. - Beer Recipe - Brewer's Friend

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Lambic draft cont.

163 calories 17.4 g 330 ml
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Beer Stats
Method: Extract
Style: Lambic
Boil Time: 15 min
Batch Size: 54 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday February 4th 2016
1.053
1.014
5.1%
10.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Weyermann® Malzextrakt, BAVARIAN HEFEWEIZEN8 kg Weyermann® Malzextrakt, BAVARIAN HEFEWEIZEN 35 6.8 82.5%
1.50 kg Liquid Malt Extract - Wheat1.5 kg Liquid Malt Extract - Wheat 35 3 15.5%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 2.1%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cascade80 g Cascade Hops Pellet 7 Boil 12 min 10.78 100%
80 g / $ 0.00
 
Yeast
Wyeast - Belgian Lambic Blend 3278
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.  
Boil water added to kettle (equipment estimates 49 L) 47.1
Volume increase from sugar/extract (early additions) 6.9
Pre boil volume (equipment estimates 55.8 L) 54
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 54
Going into fermentor 54
Total: 47.1  
Equipment Profile Used: System Default
"Lambic draft cont." Lambic beer recipe by phi. Extract, ABV 5.06%, IBU 10.78, SRM 6.79, Fermentables: (Weyermann® Malzextrakt, BAVARIAN HEFEWEIZEN, Liquid Malt Extract - Wheat, Maltodextrin) Hops: (Cascade)
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  • Last Updated: 2016-02-04 21:25 UTC