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Awesome Recipe

261 calories 29.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 29.4 g (Per 12oz)
Created: Thursday February 4th 2016
1.078
1.023
7.2%
29.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale 2-Row8.25 lb Pale 2-Row 37 1.8 55.6%
2.30 lb Briess - Bonlander Munich2.3 lb Bonlander Munich 36 10 15.5%
1.25 lb American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L 34 40 8.4%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 8.4%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 4.7%
17.60 oz American - Black Malt17.6 oz Black Malt 28 500 7.4%
14.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 60 min 11.77 15.8%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 30 min 18.09 31.6%
0.83 oz Cascade0.83 oz Cascade Hops Pellet 7 Boil 0 min 52.5%
1.58 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Fly Sparge -- 152 °F 40 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.71 14.9  
Mash volume with grains 4.9 19.6  
Grain absorption losses -1.86 -7.4  
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) 3.89 15.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.61 30.4
Equipment Profile Used: System Default
"Awesome Recipe" American Porter beer recipe by twbrewer6. All Grain, ABV 7.24%, IBU 29.86, SRM 50, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 21:18 UTC