Pale Ale (Melange) - Beer Recipe - Brewer's Friend

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Pale Ale (Melange)

204 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 204 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Thursday February 4th 2016
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 95.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Herkules14 g Herkules Hops Pellet 17.5 Boil 60 min 30.29 6.7%
6 g Cascade6 g Cascade Hops Pellet 5.5 Boil 10 min 1.48 2.9%
4 g Centennial4 g Centennial Hops Pellet 8.7 Boil 10 min 1.56 1.9%
4.20 g Citra4.2 g Citra Hops Pellet 12.3 Boil 10 min 2.32 2%
3 g Columbus3 g Columbus Hops Pellet 14.3 Boil 10 min 1.92 1.4%
8.50 g Huell Melon8.5 g Huell Melon Hops Pellet 6 Boil 10 min 2.29 4%
3 g Huell Melon3 g Huell Melon Hops Pellet 8.1 Boil 10 min 1.09 1.4%
4 g Loral4 g Loral Hops Pellet 11.3 Boil 10 min 2.03 1.9%
12 g Cascade12 g Cascade Hops Pellet 5.5 Boil 0 min 5.7%
8 g Centennial8 g Centennial Hops Pellet 8.7 Boil 0 min 3.8%
8.40 g Citra8.4 g Citra Hops Pellet 12.3 Boil 0 min 4%
6 g Columbus6 g Columbus Hops Pellet 14.3 Boil 0 min 2.9%
17 g Huell Melon17 g Huell Melon Hops Pellet 6 Boil 0 min 8.1%
6 g Huell Melon6 g Huell Melon Hops Pellet 8.1 Boil 0 min 2.9%
8 g Loral8 g Loral Hops Pellet 11.3 Boil 0 min 3.8%
18 g Cascade18 g Cascade Hops Pellet 5.5 Dry Hop at 20 °C 3 days 8.6%
12 g Centennial12 g Centennial Hops Pellet 8.7 Dry Hop at 20 °C 3 days 5.7%
12.60 g Citra12.6 g Citra Hops Pellet 12.3 Dry Hop at 20 °C 3 days 6%
9 g Columbus9 g Columbus Hops Pellet 14.3 Dry Hop at 20 °C 3 days 4.3%
25.50 g Huell Melon25.5 g Huell Melon Hops Pellet 6 Dry Hop at 20 °C 3 days 12.1%
9 g Huell Melon9 g Huell Melon Hops Pellet 8.1 Dry Hop at 20 °C 3 days 4.3%
12 g Loral12 g Loral Hops Pellet 11.3 Dry Hop at 20 °C 3 days 5.7%
210.20 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 23.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 17.2 L) 19.5
Estimated amount in fermentor 19.5
Total: 29.7  
Equipment Profile Used: System Default
"Pale Ale (Melange)" American IPA beer recipe by Brewer #54332. All Grain, ABV 7.83%, IBU 42.97, SRM 7.16, Fermentables: (Pilsner, Caramel / Crystal 60L) Hops: (Herkules, Cascade, Centennial, Citra, Columbus, Huell Melon, Loral)
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  • Last Updated: 2019-12-26 19:12 UTC