Reed Rob Collab - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reed Rob Collab

217 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Reed
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday February 4th 2016
1.066
1.012
7.4%
78.6
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 63.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.5%
1.50 lb German - Vienna1.5 lb Vienna 37 4 10.9%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 3.6%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.6%
0.25 lb German - CaraMunich I0.25 lb CaraMunich I 34 39 1.8%
0.25 lb German - CaraRed0.25 lb CaraRed 34 20 1.8%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Boil 60 min 27.49 5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 24.77 10%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 10.96 10%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 15.36 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 30 min 10%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 30 min 20%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 20%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Corn Sugar Other Boil 10 min.
0.50 each Warfloc Fining Boil 5 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 252 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal 170 Strike temp Temperature -- 150 °F 60 min
1.9 gal Infusion -- 190 °F --
3.75 qt Sparge -- 190 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.97 19.9  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.66 -6.6  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.4 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.28 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 9.37 37.5
Equipment Profile Used: System Default
 
Notes

Primary for 9 days -- target 67 degrees
Day 9: Rack to Secondary over Galaxy pellets
Day 10: Add El Dorado pellets
Day 13: Cold Crash
Day 14: Rack to Keg and Force Carb

Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-07 14:31 UTC