Bitter Lady
128 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
44 g |
East Kent Goldings44 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Boil
|
60 min |
28.51 |
69.8% |
19 g |
Fuggles19 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
7.47 |
30.2% |
63 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
67 °C |
60 min |
6 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume (equipment estimates 22.9 L)
|
19.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"Bitter Lady" Best Bitter beer recipe by Jens Christian Vik. All Grain, ABV 4.33%, IBU 35.98, SRM 9.82, Fermentables: (Maris Otter Pale, Amber, Crystal 60L) Hops: (East Kent Goldings, Fuggles) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-06 20:17 UTC