Brown Ale de Pistache - Beer Recipe - Brewer's Friend

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Brown Ale de Pistache

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday February 4th 2016
1.052
1.010
5.6%
22.8
28.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Belgian - Pale Ale18 kg Pale Ale 38 3.4 78.3%
2 kg Belgian - Special B2 kg Special B 34 115 8.7%
2 kg United Kingdom - Oat Malt2 kg Oat Malt 28 2 8.7%
1 kg Belgian - Roasted Barley1 kg Roasted Barley 30 575 4.3%
23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Styrian Goldings120 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.1 60%
80 g Styrian Goldings80 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.66 40%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Pistachio Flavor Secondary 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 965 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.18 L. Suggest reducing strike water volume to 30.22 L and adding 38.78 L sparge/top-off. 69
Strike water volume at mash thickness of 3 L/kg 69
Mash volume with grains 84.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 61.6 L) 64.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.7 L) 110
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 133.9  
Equipment Profile Used: System Default
"Brown Ale de Pistache" American Brown Ale beer recipe by Jandira. All Grain, ABV 5.58%, IBU 22.76, SRM 28.21, Fermentables: (Pale Ale, Special B, Oat Malt, Roasted Barley) Hops: (Styrian Goldings) Other: (Pistachio)
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  • Last Updated: 2016-07-25 19:49 UTC