Hepne Brygg #26 - Beer Recipe - Brewer's Friend

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Hepne Brygg #26

109 calories 5.2 g 330 ml
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Beer Stats
Method: BIAB
Style: English Cider
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 109 calories (Per 330ml)
Carbs: 5.2 g (Per 330ml)
Created: Thursday February 4th 2016
1.037
1.000
4.7%
0.0
1.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Apple juice12 kg Apple juice 7.3 0.2 100%
12 kg / $ 0.00
 
Yeast
White Labs - English Cider Yeast WLP775
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Medium
Optimum Temp:
20 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.6 L) 24.9
Mash volume with grains (equipment estimates 41.5 L) 32.8
Grain absorption losses -12
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 12
Boil off losses -5.7
Post boil Volume 15
Volume into fermentor 15
Total: 24.9  
Equipment Profile Used: System Default
"Hepne Brygg #26" English Cider beer recipe by pintzka. BIAB, ABV 4.74%, IBU 0, SRM 1.82, Fermentables: (Apple juice)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-18 21:31 UTC