Delicious Arish's Coffee Stout - Beer Recipe - Brewer's Friend

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Delicious Arish's Coffee Stout

188 calories 19.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday February 4th 2016
1.057
1.014
5.7%
17.0
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Extra Light7 lb Dry Malt Extract - Extra Light 42 2.5 77.8%
7 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 11.1%
8 oz American - Black Malt8 oz Black Malt 28 500 5.6%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.8%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 16.38 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.63 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 2.71 10.8  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.71 10.8
Equipment Profile Used: System Default
"Delicious Arish's Coffee Stout" Dry Stout beer recipe by Brewer #51133. Extract, ABV 5.66%, IBU 17.02, SRM 35.13, Fermentables: (Dry Malt Extract - Extra Light) Steeping Grains: (Crystal 45L, Black Malt, Black Patent, Chocolate) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2016-02-04 19:39 UTC