Porter Paws - Beer Recipe - Brewer's Friend

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Porter Paws

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Ben C-S
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday February 4th 2016
1.063
1.015
6.3%
25.0
35.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 59.3%
2 lb American - Victory2 lb Victory 34 28 14.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 14.8%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.7%
0.25 lb American - Black Barley0.25 lb Black Barley 27 530 1.9%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 1.9%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.9%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 16.11 50%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 15 min 8.88 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Saint Paul, Minnesota (July 2015)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 6 22 37 3 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Infusion -- 152 °F 60 min
10 qt Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.15 qt/lb 3.88 15.5  
Mash volume with grains 4.96 19.8  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 5.56 22.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Porter Paws" American Porter beer recipe by Ben C-S. All Grain, ABV 6.29%, IBU 25, SRM 35.69, Fermentables: (Pale 2-Row, Victory, Maris Otter Pale, Caramel / Crystal 20L, Black Barley, Dark Chocolate, Carafa II, Black Patent) Hops: (Fuggles, Kent Goldings)
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  • Last Updated: 2017-01-17 18:01 UTC