Great Big Stout - Beer Recipe - Brewer's Friend

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Great Big Stout

195 calories 20.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday February 4th 2016
1.059
1.015
5.8%
36.2
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb German - Munich Dark14.5 lb Munich Dark 37 15.5 63.6%
1.30 lb German - Pilsner1.3 lb Pilsner 38 1.6 5.7%
5 lb Finland - Wheat Malt5 lb Wheat Malt 38 2 21.9%
1 lb American - Vienna1 lb Vienna 35 4 4.4%
1 lb German - Carafa III1 lb Carafa III 32 535 4.4%
22.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.20 oz Hallertau Hersbrucker2.2 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 15 min 9.2 52.4%
1 oz Magnum1 oz Magnum Hops Pellet 13.2 Boil 60 min 25.27 23.8%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 5 min 1.68 23.8%
4.20 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 824 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal Infusion -- 130 °F 30 min
12.25 gal Infusion -- 150 °F 60 min
12 gal Infusion -- 160 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.92 gal (67.7 qt). Suggest reducing initial strike volume to 10.18 gal (40.7 qt) and adding 4.92 gal (19.7 qt) sparge/top-off. 15.1 60.4  
Strike water volume (equipment estimates 14.76 g | 59 qt) 15.1 60.4  
Mash volume with grains (equipment estimates 16.58 g | 66.3 qt) 16.92 67.7  
Grain absorption losses -2.85 -11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.66 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 15.1 60.4
Equipment Profile Used: System Default
"Great Big Stout" Irish Extra Stout beer recipe by ScudRunner. BIAB, ABV 5.82%, IBU 36.15, SRM 29.51, Fermentables: (Munich Dark, Pilsner, Wheat Malt, Vienna, Carafa III) Hops: (Hallertau Hersbrucker, Magnum)
Last Updated and Sharing
 
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  • Last Updated: 2016-02-29 21:45 UTC