Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 39% | |
6 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 29.3% | |
2 lb | German - Munich Light | 37 | 6 | 9.8% | |
2 lb | United Kingdom - Crystal 30L | 34 | 30 | 9.8% | |
2 lb | United Kingdom - Dark Crystal 80L | 33 | 80 | 9.8% | |
8 oz | American - Chocolate | 29 | 350 | 2.4% | |
20.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Bravo | Pellet | 15.5 | Boil | 60 min | 35.83 | 42.9% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 15 min | 3.82 | 28.6% | |
0.50 oz | East Kent Goldings | Pellet | 5 | Boil | 5 min | 1.54 | 28.6% | |
1.75 oz / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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WLP-099 in secondary | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 154 °F | 60 min | ||
Temperature | -- | 170 °F | 10 min | ||
-- | -- | 170 °F | 45 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 6.41 | 25.6 |
Mash volume with grains | 8.05 | 32.2 |
Grain absorption losses | -2.56 | -10.3 |
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) | 4.41 | 17.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.32 g | 33.3 qt) | 8 | 32 |
Boil off losses | -3 | -12 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 10.81 | 43.3 |
Equipment Profile Used: | System Default |